Sent Sovi – Making Salsa

My buddy Josiah Slone, owner and chef of Sent Sovi in Saratoga, CA, whipped up some of his famous salsa for his “how to” feature in The Wave Magazine. Here’s a few photos from our session. Here’s a link to the Wave story.

The ingredients splayed out.

Josiah sports a humble grin for the cam. “No, this photo won’t appear in the magazine” (didn’t say anything about the blog, did I Josiah?)

My basic two light setup with the “Bees”

The finished salsa laid out on some seared fish tacos. Yum!

Contact GoodEye
Pin This