My buddy Josiah Slone, owner and chef of Sent Sovi in Saratoga, CA, whipped up some of his famous salsa for his “how to” feature in The Wave Magazine. Here’s a few photos from our session. Here’s a link to the Wave story.
The ingredients splayed out.
Josiah sports a humble grin for the cam. “No, this photo won’t appear in the magazine” (didn’t say anything about the blog, did I Josiah?)
My basic two light setup with the “Bees”
The finished salsa laid out on some seared fish tacos. Yum!