Like that other restaurant, Trevese has whipped the old victorian-style mansion into an environmentally-friendly frenzy. I don’t know exactly what it means but The Wave can explain it better here. Something about ethics. Whatever.
I’d been trying for over a year to find an excuse to get some interior photos of this fancy restaurant and finally it worked out. The place is pretty amazing, I can only imagine the food lives up to the ambience. Maybe next time.
UPDATE 8/2009: Unfortunately Trevese has closed its doors. It’s unfortunate as it had so much going for it, especially with its recently-acquired Michelin Star rating. Best of luck to you, Michael Miller. Can’t wait to see what’s next!
