I met with Shekoh, owner of Shokolaat in Palo Alto, to get a couple photos of some award-winning entrees. She was excited as that very morning she’d received the coveted 2010 Michelin Recommendation, which is basically a foot in the door to getting the exclusive Michelin Star. She was kind enough to allow me to eat the wonderful creations she plated for me. Trust me, they tasted even better than they look here!
DUCK BREAST, ROASTED YAMS, SWEET POTATOES, POACHED PERSIMMON, BRAISED FIG AND PORT SAUCE
CARAMELIZED SCALLOPS, BUTTERNUT SQUASH GNOCCHI, SAVOY CABBAGE, ENOKI MUSHROOMS, WHITE WINE CREAM SAUCE
CARAMELIZED SCALLOPS, BUTTERNUT SQUASH GNOCCHI, SAVOY CABBAGE, ENOKI MUSHROOMS, WHITE WINE CREAM SAUCE
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