I met with Shekoh, owner of Shokolaat in Palo Alto, to get a couple photos of some award-winning entrees. She was excited as that very morning she’d received the coveted 2010 Michelin Recommendation, which is basically a foot in the door to getting the exclusive Michelin Star. She was kind enough to allow me to eat the wonderful creations she plated for me. Trust me, they tasted even better than they look here!
DUCK BREAST, ROASTED YAMS, SWEET POTATOES, POACHED PERSIMMON, BRAISED FIG AND PORT SAUCE
CARAMELIZED SCALLOPS, BUTTERNUT SQUASH GNOCCHI, SAVOY CABBAGE, ENOKI MUSHROOMS, WHITE WINE CREAM SAUCE
CARAMELIZED SCALLOPS, BUTTERNUT SQUASH GNOCCHI, SAVOY CABBAGE, ENOKI MUSHROOMS, WHITE WINE CREAM SAUCE
Popularity: 1% [?]
Related posts:
- Poochie Woochie Hotel (New Business) Jo Abbie, Heather Driscoll and I met up with Robin...
- Give Me a Y-O-G-A! Linda McGrath of Yoga Source Los Gatos needed some group...
- Family Fun at Arata’s Pumpkin Farm, Half Moon Bay My family met up with Sean, Jenna and their one-year-old...
- Luisa & Graham (Wedding Album) Luisa and Graham got married at the beautiful Murrieta’s Well...
Related posts brought to you by Yet Another Related Posts Plugin.
by Chris Schmauch
2 comments