Went back to Shokolaat today to shoot this fine, fine duck dish. Shekoh, the owner, was kind enough to let me eat it afterwards, and it was mighty deelish! It’s usually served with rutabaga instead of green beans, but I’m not complaining. Check this place out, it’s a must-visit restaurant if you’re wandering down University Ave. in Palo Alto!
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by Chris Schmauch
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