Sent Sovi's Owner and Chef, Josiah Slone, whipping me into shape...
I love shooting Josiah’s culinary creations. I can make 100 photos by cropping various portions of each dish, he has such a fine attention to detail. Here’s just a few from our marathon Spring Menu session. All the photos from the shoot are here. A few stills and a slideshow of my favorites are below.
[slidepress gallery=’sent-sovi-spring-menu-2010′]