Spring Menu @ Sent Sovi, Saratoga (Food)

Sent Sovi's Owner and Chef, Josiah Slone, whipping me into shape...

I love shooting Josiah’s culinary creations. I can make 100 photos by cropping various portions of each dish, he has such a fine attention to detail. Here’s just a few from our marathon Spring Menu session. All the photos from the shoot are here. A few stills and a slideshow of my favorites are below.

[slidepress gallery=’sent-sovi-spring-menu-2010′]

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  • March 31, 2010 - 7:14 am

    Miguel Valenzuela - Incredible attention to detail. Nothing out of the ordinary catching my eye (not even a green spec out of place on that hamburger looking thing).
    I am still seeing a couple of religious artifacts on that scallop though.