Chocolate Terrine, You Are In My Dreams (Food)

I did a shoot today at Le Papillon restaurant on behalf of South Bay Accent magazine. They wanted some shots of Le Papillon’s Chocolate Terrine made with Valrhona Guanaja 70 percent, Valrhona Jivara milk chocolate, and coconut oil. It’s not only visually stunning, but I’ll be damned if I was gonna leave without scarfing that thing down – or rather, politely ingesting it with actual silverware. I highly recommend trying one out at the end of your next date at Le Papillon – tell the owner Mike or Chef Scott Cooper GoodEye sent ya.

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  • August 30, 2010 - 1:07 pm

    Mig-L - Hmmm. Chocolate. I love Chocolate. It’s some real good stuff. I remember when I was young I asked my father if I could have some chocolate and he said no. Said it would keep me up all night long. But he never gave me chocolate. And so one day, I bought 120 lbs of Milk chocolate and I melted it and put it in the tub and I laid down in the tub and covered my whole body with chocolate so you could only see my eyes and when my father came into the bathroom I came out of the bathtub and said, “I am the chocolate monster, if you don’t give chocolate to your son then I am going to eat you up while you sleep.” and my father ran out of the bathroom with his pants around his ankles and tripped and hit his head on the banister by the stairs and forgot about the whole thing and once he woke up, the chocolate had solidified and I was stuck in the bathtub covered in chocolate and my dad got mad at me because I had wasted $2600 dollars from his credit card for all the chocolate that I bought and he let me sit in the tub until my mom came home and he never let me eat chocolate again.