Zeppoles are basically fried donut holes, and these particular doughy balls of deliciousness are served with a side of Nutella and some other red sauce that I cared not about – it was all about those warm zeppoles and dipping them into the chocolatey goodness that is Nutella. Good photos to follow, but not as good as the actual experience of eating them – for that, get yourself down to East Coast Alice restaurant in Saratoga, California.
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