Form submitted successfully, thank you.

Error submitting form, please try again.

Grand Marnier Soufflé at Le Papillon in San Jose

I met up with the talented Executive Chef Scott Cooper at Le Papillon in San Jose to photograph one of their finest desserts – the Grand Marnier Soufflé. This particular dessert has a very short window for photographing – much more so than ice cream, in fact. As soon as it comes out of the oven it starts deflating, so you really have to capture it while it’s piping hot and fresh. I captured the process of Scott pouring the sauce over the fresh berries; I just had to start shooting early and keep going until the deflating dessert was spent – which took all of a minute or so. Here’s a few photos from this quick food photography session in San Jose:

Grand Marnier Souffle dessert photography at Le Papillon in San Jose

Chef Scott Cooper preparing the souffle

Grand Marnier Souffle dessert photography at Le Papillon in San JoseGrand Marnier Souffle dessert photography at Le Papillon in San JoseGrand Marnier Souffle dessert photography at Le Papillon in San JoseGrand Marnier Souffle dessert photography at Le Papillon in San Jose

Looking for an on-location food photographer in San Jose? San Francisco / Bay Area Commercial Food Photographer Chris Schmauch makes food look really yummy! Call (831) 216-6210 or fill out this nifty contact form (for serious inquiries only). 

If you haven’t already, feel free to review our portfolio site, browse past food & restaurant sessions, follow our business on Facebook and read our awesome Yelp reviews.

 

Recent “Food Photography” Posts: