My parents-in-law are selling their lovely property they’ve raised their kids in – it’s about 30 minutes out of Santa Cruz in the mountains, near a small town named Bonny Doon. It’s a large piece of land with expansive yard, beautiful garden, separate garage, storage, play area, and of course an amazing three story-ish house...
Newly opened in Palo Alto, right off University Ave., Baklava is a welcoming, open sidewalk/patio Mediterranean restaurant specializing in a blend of Turkish and Greek cuisine (and drinks). People may be familiar with a similarly-named restaurant in Mountain View, and this is the newest incarnation of that well-loved location. I met with the owner over...
Owen and Marie Jobson have done a fantastic job with their first restaurant, Blue Rock BBQ (San Jose). The interior, signage and and identity all indicate a corporate franchise – but alas, this is simply a well executed vision by two entrepreneurs who are passionate about southern cooking and bringing service back to the service...
I had a quick shoot today with Lee Duvall’s Medallion Steakhouse in Burlingame. She wanted some interiors of the restaurant that opened late last year – and since this is my specialty I was on the case. We managed to shoot a tasty-looking steak (it was wayyy too rare to eat unfortunately) and some crab...
My wife and I recently stayed at Mill Rose Inn, nestled near downtown Half Moon Bay. It may not boast an ocean view, but once you walk into the secluded gardens, you’re immersed in an oasis of comfort and class. You’ll feel like royalty occupying one of the six unique rooms – the design of...
