Here’s a few dishes I photographed at the hottest new restaurant in Campbell – Orchard Valley Kitchen. The decor is rustic, contemporary. The plated dishes are elegant and sophisticated – and most important – tasty as hell. Here’s a few of my faves: Recent “Food Photography” Posts:
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Tags: avocado, bay area food photographers, bay area food photography, campbell, campbell food photographers, campbell food photography, charred, chef, crispy garlic, Food, food photography, food photos, herbs, OCK, orchard city kitchen, ponzu glaze, scallion mayo, serrano
To say that Fraiche in Palo Alto is a frozen yogurt shop is a misnomer. Don’t get me wrong, their froyo is fantastic – the best I’ve ever had! But they have tons of other lunch-y fare that will leave your mouth watering. During the course of this shoot, I’m not ashamed to say I sampled as […]
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Tags: apple, avocado, baked, bay area food photographers, bay area food photography, block, bottle, bread, brownies, callebaut, chai, chocolate, chocolate chip, cookies, cucumber, cut, dip, flatbread, food photography, fraiche, fraiche yogurt, fresh, frozen, fruit, gluten free, green, hot chocolate, iced, juice, lemon, lemonade, madelines, mayfield, palo alto, palo alto food photographers, palo alto food photography, pita chips, pressed, pumpkin bread, quiche, salad, shaved, soup, spread, tea, thick, toast, toasted, vegetables, yogurt
It was great making the trip up to The Westin San Francisco again to see my contacts there, and work with Executive Chef John Hart to create these amazing new dishes. And by work with, I mean “bow down to his awesomeness, take a few photos, and taste the deliciousness of the new food items.” […]
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Tags: 14oz, avocado, baby gem lettuce and tomato, basil aioli, basil mustard juice, bay area food photographers, bay area food photography, beets, blackened flounder, bordelaise sauce, brussels sprouts, buttermilk fried chicken, ceviche, charred spiced yellow tomato, cipolini onions, citrus caper sauce, community grains red flint polenta, cribari california marsala sauce, crisp, dungeness crab cake, executive chef, fall food dishes, fall menu, fine dining, fish, Food, food photography, fresh, garlic toasted brioche, grilled fresh sourdough, house chips, jalapeno corn muffin, jalapeno remoulade, john hart, jumbo onion rings, kobe meat loaf, kobe meatloaf, lobster club, mary's ranch chicken, Maso, maso restaurant, mexican cheese, niman ranch, organic, osso bucco, oven dried tomatoes, pan roasted king salmon, peppercorn cabernet wine sauce, peppercress, plantain, plated, pork, pork belly pancetta, pretzel crusted, pumpkin noodles, rainbow cauliflower, roasted pepperonata, roasted tillamook cheddar mac, san francisco food photographers, san francisco food photography, sandwich, smoked mozzarella, smoked yukon potato gratin, sour cream mashers, strip loin, sweet potato fries, tangerine marmalade, tiny turnips, tuna, westin, whipped yukon potato, wilted spinach and kale, yellowfin
