This is evening two of my two-day Fogo de Chão photo shoot – check out the evening one results here. I’ve shot quite a few Bay Area Brazilian churrascarias (steakhouses), so I’m no stranger to their gaucho servers and skewers of hot-from-the-oven hunks of meat. The food is delicious and the experience is one-of-a-kind. I […]
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Tags: bay area food photographers, bay area food photography, behind the scenes, brazilian, churrascaria, cooking, Fogo de Chão, food photography, gauchos, infrared, ir, kitchen, kitchen action, knife, meat, new restaurant, oven, restaurant opening, restaurant photography, rotisserie, san jose, san jose food photographers, san jose food photography, santana row, sharpening, skewers
I’ve shot quite a few Bay Area Brazilian churrascarias (steakhouses), so I’m no stranger to their gaucho servers and skewers of hot-from-the-oven hunks of meat. The food is delicious and the experience is one-of-a-kind. I was honored to work on behalf of my friends at Wagstaff to shoot the latest restaurant opening for their client […]
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Tags: bay area food photographers, bay area food photography, behind the scenes, brazilian, churrascaria, cooking, Fogo de Chão, food photography, gauchos, infrared, ir, kitchen, kitchen action, knife, meat, new restaurant, oven, restaurant opening, restaurant photography, rotisserie, san jose, san jose food photographers, san jose food photography, santana row, sharpening, skewers
Ah, my weakness – food photography. I love hanging out in the kitchen with the chef and all the crew that make the restaurant run like a well-tuned machine. Usually I shoot in the public restaurant area, but since The Westin’s former restaurant Ducca is getting a facelift and rebranding (new name is Maso, a clever […]
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Tags: bay area food photographers, bay area food photography, chef, hotel, john hart, Maso, new restaurant, san francisco food photographers, san francisco food photography, the westin, westin
