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Category Archives: Restaurants

Eat, Drink, Be Merry!

Restaurant owners always want to get shots of their establishment when it’s full of people. Photographers tend to like it when they’re empty – no pesky people getting in the way, and you can use a tripod to get those nice architectural shots without motion blur. However, with the latest digital gear shooting at high-ISO […]

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Behind the Scenes in the Kitchen (The Refuge)

I love shooting candids of people, it’s real photography. It’s fleeting, spontaneous, and most of all – challenging. And who doesn’t love a creative challenge? I invite you to step into a particular restaurant kitchen to see what the heck is going on back here in The Refuge. Enjoy the slideshow below, check out more […]

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Toasted Buttery Rye Bread, Thick Juicy Pastrami…

Please enjoy these food photos from The Refuge, just don’t lick your computer… Slideshow of my faves below, the rest are here. [slidepress gallery=’the-refuge-food’]

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Glowing Details (The Refuge)

The shot above is a 7-exposure HDR blend, taken just after sunset. The sign says it all: Pastrami & Belgian Beer. Here’s some detail shots in the slideshow below, the rest are here. [slidepress gallery=’the-refuge-details’]

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Beer + Pastrami = Ultimate Man Feast

San Carlos finally has a Refuge for those who appreciate fine Belgian beer, the most succulent pastrami, and delicious selections of cheese and salami. But this place isn’t filled with middle-aged guys sporting giant bellies – this place attracts an eclectic mix of men, women and children who appreciate the few things The Refuge has […]

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Holiday Cheer at The Grill (interiors)

My good friend John Price asked me to take a few shots of their holiday decorations for ye olde corporate office. Of course I couldn’t take simple snapshots – I had to take 7-shot bracketed exposures, blend them to create high dynamic range files, and process those files into tonemapped 16-bit TIFFs then enhance with […]

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Duck, Duck, Shoot!

Went back to Shokolaat today to shoot this fine, fine duck dish. Shekoh, the owner, was kind enough to let me eat it afterwards, and it was mighty deelish! It’s usually served with rutabaga instead of green beans, but I’m not complaining. Check this place out, it’s a must-visit restaurant if you’re wandering down University […]

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Thanksgiving, Deconstructed (Food)

I met up with my buddy Daniel Patino today, the Executive Chef at Downtown San Jose’s Arcadia (in the Marriott Hotel). We wanted a couple photos of their Thanksgiving special which he was kind enough to plate up for me. Here’s a pic from the quick shoot below. Afterwards we went up to the 26th […]

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Way More Than Chocolate at Shokolaat (Food)

She was excited as that very morning she’d received the coveted 2010 Michelin Recommendation

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Portrait: Mitch Cutler, Owner of La Fondue in Saratoga

While busying myself with the Plumed Horse photo shoot, Mitch Cutler from La Fondue across the street came over to visit with his fellow restauranteur buddies. I’d never actually met Mitch before, but I’d shot at his restaurant’s old and new location several times. In fact, the photos gracing his website are pretty much all mine. “Oh, […]

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Burritozilla 1. Nick Veronin 0.

Went to Iguana’s in downtown San Jose to watch Mitchell’s friend Nick attempt to master the 5+ pound monster that is “Burritozilla.” Nick made a valiant effort, managing a little more than half of the beefy behemoth down his gullet. I was there to point my finger, laugh, and of course document the moment for […]

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The Grill – Architectural Interiors, Seafood, Steak…

Here’s a few new interiors of The Grill on the Alley in Dowtown San Jose. I shot 7 bracketed exposures for each HDR image. Also, a couple food pics. Full gallery here.

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Grillin’ on the Alley – New Hamburgers

The Grill on the Alley in downtown San Jose is a well-known “Top Ten” restaurant in the Silicon Valley. What may come as a surprise, though, is the fact that Executive Chef Matthew Legentry produces a plethora of undeniably awesome hamburgers from his kitchen. Big thanks to Manager John Price for setting this up. Here’s […]

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Le Papillon Appetizers, Executive Chef Scott Cooper Portraits

I met up with Scott Cooper at Le Papillon in San Jose to get some fresh shots of some of their appetizers. I love shooting Scott’s food because you can pretty turn any photo into ten additional photos simply by creatively cropping portions out. I also had a great time maxing out my nikon 60mm’s […]

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Calafia – (Former Google Chef) Charlie Ayer’s New Restaurant

I had the opportunity to meet up with former head Google Chef Charlie Ayers and photograph some of his key menu items for his website/menu. Things appeared to be shaping up at the new restaurant opening any day now in the Town & Country shopping center in Palo Alto (near Embarcadero & El Camino). Charlie […]

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Le Papillon – Up Close and Personal

It’s always a treat to explore the visual delights coming from Scott Cooper’s kitchen! See all photos here.

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La Fondue, Eclectic as Ever

La Fondue recently moved down the street from their previous Saratoga, CA location, and I had to wonder what the new decor would look like. At their previous location, walking in felt like you were going back to medieval times with knights in armor, colorful tapestries and other decorations hanging all around. The updated look […]

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Trevese, the Inside Story

Like that other restaurant, Trevese has whipped the old victorian-style mansion into an environmentally-friendly frenzy. I don’t know exactly what it means but The Wave can explain it better here. Something about ethics. Whatever. I’d been trying for over a year to find an excuse to get some interior photos of this fancy restaurant and […]

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Cin-Cin, Chinny Chin Chin

The newest Wine Bar/Lounge/Restaurant in Los Gatos is also “Green” from head to toe by latest ecological standards. Check out The Wave article that says so. The interior really is amazing and I hope I did it justice in my photos. I incorporated my own finely-tuned High Dynamic Range photography workflow that I use for […]

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The $10,000 Pasta Machine

Why would anyone need a ten-thousand-dollar machine dedicated simply to kneading dough into varying strips and extrusions? Well apparently it makes the chef’s job way easier. And if you’re the Four Seasons, nothing is too good for Chef Alessandro. He’s a soft-spoken guy, but I’ve never seen him so excited as when he’s wielding the […]

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