Santa Cruz Photographer for Weddings, Families, Commercial, Food, Lifestyle and More!
Zeppoles are basically fried donut holes, and these particular doughy balls of deliciousness are served with a side ofView full post »
I met up with the talented Executive Chef Scott Cooper at Le Papillon in San Jose to photograph one of their finestView full post »
These are some of the best photos from a multi-day photo shoot at the fine restaurant MacArthur Park in Palo Alto. WeView full post »
OK, so it’s not “real” pizza dough, but it still takes some mad skills and coordination to workView full post »
Date Taken: 2010.03.11
Photo Specs: Nikon D3 + 60mm/2.8 lens, 1/800 sec, f/8, ISO 500
Lighting Specs:View full post »
Newly opened in Palo Alto, right off University Ave., Baklava is a welcoming, open sidewalk/patio MediterraneanView full post »
In my last post, I showed some select shots from the first shoot with Matt Mermod, the Executive Chef atView full post »
I met with Executive Chef Matt Mermod at Kaama Lounge, which is slated to open in the next couple of weeks at 385 S.View full post »
Went back to Shokolaat today to shoot this fine, fine duck dish. Shekoh, the owner, was kind enough to let me eat itView full post »
Why would anyone need a ten-thousand-dollar machine dedicated simply to kneading dough into varying strips andView full post »
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