GoodEye Photography + Design Blog

I have a really hard time picking my favorites from each shoot, but it’s a great exercise to review your work from time to time. This is the first installment of what I hope becomes an annual tradition – picking JUST ONE photo from each of my shoots from the past year, be it a business portrait […]

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These are some of the best photos from a multi-day photo shoot at the fine restaurant MacArthur Park in Palo Alto. We had an aggressive list of objectives for the photography – to be used for marketing (print and web), advertising and general promotion. We shot some great BBQ food dishes (their specialty) – both by […]

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To say that Fraiche in Palo Alto is a frozen yogurt shop is a misnomer. Don’t get me wrong, their froyo is fantastic – the best I’ve ever had! But they have tons of other lunch-y fare that will leave your mouth watering. During the course of this shoot, I’m not ashamed to say I sampled as […]

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I had the pleasure of taking some photos of the culinary creations of Stanford University’s fine chefs – all morning long they slaved away in their new campus kitchen, and prepared some awesome looking (and tasty) dishes. Here’s a few of my favorites… Looking for an on-location food photographer in the Bay Area? San Francisco […]

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Food photos of Tamarine’s jumbo prawn entree plus their delicious lemongrass seabass, taken at their Palo Alto location on University Ave. Looking for an on-location food photographer in the Bay Area? San Francisco / Bay Area Commercial Food Photographer Chris Schmauch makes food look really yummy! Call (831) 216-6210 for serious inquiries only. If you […]

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Restaurant interiors and food photos of fresh scallops at The Sea, an Alexander’s Steakhouse venture in Palo Alto, California Looking for an on-location food photographer in the Bay Area? San Francisco / Bay Area Commercial Food Photographer Chris Schmauch makes food look really yummy! Call (831) 216-6210 for serious inquiries only. If you haven’t already, […]

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Went back to Shokolaat today to shoot this fine, fine duck dish. Shekoh, the owner, was kind enough to let me eat it afterwards, and it was mighty deelish! It’s usually served with rutabaga instead of green beans, but I’m not complaining. Check this place out, it’s a must-visit restaurant if you’re wandering down University […]

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