Zeppoles are basically fried donut holes, and these particular doughy balls of deliciousness are served with a side of Nutella and some other red sauce that I cared not about – it was all about those warm zeppoles and dipping them into the chocolatey goodness that is Nutella. Good photos to follow, but not as good […]
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Tags: action, bay area food photographers, bay area food photography, berries, chef, dessert, Food, food photography, food photos, fresh, Grand Marnier Soufflé, le papillon, san jose food photographers, san jose food photography, scott cooper, souffle
I met up with the talented Executive Chef Scott Cooper at Le Papillon in San Jose to photograph one of their finest desserts – the Grand Marnier Soufflé. This particular dessert has a very short window for photographing – much more so than ice cream, in fact. As soon as it comes out of the […]
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Tags: action, bay area food photographers, bay area food photography, berries, chef, dessert, Food, food photography, food photos, fresh, Grand Marnier Soufflé, le papillon, san jose food photographers, san jose food photography, scott cooper, souffle
I met up with Scott Cooper at Le Papillon in San Jose to get some fresh shots of some of their appetizers. I love shooting Scott’s food because you can pretty turn any photo into ten additional photos simply by creatively cropping portions out. I also had a great time maxing out my nikon 60mm’s […]
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Tags: appetizers, bay area, best, chris schmauch, Food, good eye, goodeye, images, le papillon, photographer, photographers, photography, photos, pics, scott cooper
It’s always a treat to explore the visual delights coming from Scott Cooper’s kitchen! See all photos here.
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Tags: appetizers, bay area, best, chris schmauch, Food, good eye, goodeye, images, le papillon, photographer, photographers, photography, photos, pics, scott cooper
