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Zeppoles are basically fried donut holes, and these particular doughy balls of deliciousness are served with a side ofView full post »
I met up with the talented Executive Chef Scott Cooper at Le Papillon in San Jose to photograph one of their finestView full post »
I met up with Scott Cooper at Le Papillon in San Jose to get some fresh shots of some of their appetizers. I loveView full post »
It’s always a treat to explore the visual delights coming from Scott Cooper’s kitchen! See all photosView full post »
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